Food consumption, its aspects and consequences
نویسندگان
چکیده
منابع مشابه
Food price volatility and its consequences: introduction
Commodity prices are in the news. Oil prices have dropped 65% since June 2014. Metal prices are also down substantially, albeit they have declined more gradually since 2011 on account of slower growth from emerging markets that account for more than half of global metal consumption. In this special issue, we focus on food prices, which have in many ways a wider impact than oil prices. While int...
متن کاملRelationship between Food Consumption and its Influencing Factors among Patients with Type 2 Diabetes
Background and Objectives: Given the global prevalence of type 2 diabetes and the importance of self-care and awareness of individuals about diabetes, this study was conducted to investigate the dominant dietary pattern among patients with type 2 diabetes and identify the factors involved in exacerbating the disease. The relationship between food consumption and three levels of education in pat...
متن کاملAgricultural legacies, food production and its environmental consequences.
N ear the end of Proust’s famous novel Remembrance of Things Past, the protagonist at last comes to understand that a person’s present can only be understood in the context of their past. In PNAS, Sattari et al. (1) remind us the same is true for ecosystems. Focusing on the present and future of agriculture, the authors argue that a legacy of excess fertilizer use has caused soil phosphorus (P)...
متن کاملFood craving: new contributions on its assessment, moderators, and consequences
Boris C. Rodríguez-Martín* and Adrian Meule 1 Department of Psychology, Faculty of Psychology, Central University “Marta Abreu” of Las Villas, Santa Clara, Cuba 2 Institute of Psychology, University of Würzburg, Würzburg, Germany 3 Hospital for Child and Adolescent Psychiatry, LWL University Hospital of the Ruhr University Bochum, Hamm, Germany *Correspondence: [email protected]; borisrod@gmai...
متن کاملFast Food Consumption Status and Its Determinants in Iranian Population During COVID-19 Outbreak
Background and Objectives: Fast-food consumption is associated with obesity and non-communicable diseases, leading to the severity of COVID-19 status. The aim of this study was to investigate fast-food consumption status and its determinants in Iranian population during the epidemic. Materials & Methods: This cross-sectional study was carried out on 891 Iranian adults from most regions of the ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2000
ISSN: 1212-1800,1805-9317
DOI: 10.17221/8334-cjfs